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Coffee-Generation: Start-Up as A Cool Term

If you are coffee-lover in the office, especially in Jakarta, then maybe you are familiar with this term: start-up.

Actually it was a newly established business. But the term start-up nowadays refers to a less than 5 years business focusing on technology/using technology to maintain their business. It is good to solve problem using technology. But what kind of problem?

Some of them solve real problems, like transportation problem, professional networking, accommodation, and trading.

But some of them just like making problem to be solved by them. Like maybe, application to meet friend nearby, application to find mates, application to do anything for you, application to measure your clothes, to take your laundry, etc.

Is that all necessary? Actually, not so important since there is Facebook where you can befriend with all people, and every dry cleaning company around you have its own delivery service. Application to find mates? Like Tinder isn't enough? Application to do anything f…
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CoffeePedia: Coffee Lesson for Beginners: Types of Coffee (Part 1)

Like human-being, there are many kind of coffee based on how you make it. It is confusing for beginners, yet, we make it clearer for you here. So next time if you go tp coffee-shop, you don't have to roll your eyes in the menu-list, and ask the barista which coffee suits you and whether it is delicious or not.

1. Cappucino
Cappucino considered as one of the famous kind of coffee. People tend to think that cappucino came from Italia, but there is another source told that it came from Austria. It is easy to love Cappucino since it is not as bitter as another kind of coffee.

Composition: Cappucino made from 60 ml espresso, 60 ml steamed milk, and 60ml milk foam.

2. Caffe Latte
Actually the ingredients of caffe latte are similar with Cappucino, but different composition. The term as use in English is from Italian "latte" which means "milk". So instead of drinking a glass of coffee, you will taste 20% coffee, 80% milk.

Composition: Caffe Latte is made from 60 ml espr…

Make A Good Vietnam-Drip Coffee in Your House

There is bad art, there is good art. Also there is bad and good coffee.

I never knew that there are some tricks to make a good coffee-drip. I thought that you just need a coffee (any kind of it), condensed milk, and drip bag. But someone then taught me that if you just use any kind of coffee with any kind of technique, your coffee drip will be such a spoiled drink.

Then, here are what it takes to have a good, well-drinked, vietnam-drip coffee. Because like art, coffee must be made with right steps, to not make it disastrous. Of course you don’t want tu ruin your morning, don’t you?

1. 2-3 teaspoons of Robusta
Robusta known with its bitter taste, more bitter than Arabica. Unless you want your coffee as sweet as milk, better to have Robusta. But, Arabica if OK when you just have it in your house. Make sure that you pour around 4 teaspoon of Arabica inside your drip bag/drip glass.

2. Not too much condensed milk
Condensed milk enriches the taste of coffee. But if you pour too much of it you wi…